In a follow-up to my runaway, practically-went-viral smash – the hard-hitting piece of culinary reporting ‘Things We Ate in Ecuador’ – I present you with the things I ate in Peru.
Reporting live from vinobraní, Prague’s young wine festival.
A week of gourmet meals on a yacht in the Galapagos – plus a week of cevicheria-hopping in Quito?
Peruvian ceviche and Chinese pork dumplings get all the hype. But the Amish pretzel dog is an unsung hero.
I used to collect keepsakes from my travels – batiks from India, espresso cups from Italy – but things got out of hand.
Avec, check (liked the stuffed olives and the cool all-wood interior with communal tables.) Purple Pig, check (liked the quartino carafes of Greek chardonnay and the fried brussel sprouts with lemon, thyme and pepper.)