Bridget Gleeson Travel Writer

Bridget Gleeson
Food & wine
Things I Ate in Peru
Things I Ate in Peru

In a follow-up to my runaway, practically-went-viral smash – the hard-hitting piece of culinary reporting ‘Things We Ate in Ecuador’ – I present you with the things I ate in Peru.

Drink up, it won’t last
Drink up, it won’t last

Reporting live from vinobraní, Prague’s young wine festival.

Things we ate in Ecuador
Things we ate in Ecuador

A week of gourmet meals on a yacht in the Galapagos – plus a week of cevicheria-hopping in Quito?

Amish country: foodie destination?
Amish country: foodie destination?

Peruvian ceviche and Chinese pork dumplings get all the hype. But the Amish pretzel dog is an unsung hero.

Edible souvenirs
Edible souvenirs

I used to collect keepsakes from my travels – batiks from India, espresso cups from Italy – but things got out of hand.

Culinary Chicago
Culinary Chicago

Avec, check (liked the stuffed olives and the cool all-wood interior with communal tables.) Purple Pig, check (liked the quartino carafes of Greek chardonnay and the fried brussel sprouts with lemon, thyme and pepper.)